Recipe of the Month

Garlic Scape dip from Chatelaine Magazine

Our thanks to the Chatelaine test kitchen for this amazing dip that makes the most of yummy garlic scapes.  I know it’s a bit early for them yet but soon, so soon!

Ingredients:
3 cups green peas, fresh or thawed
1 tbsp yellow mustard
2 tbsp extra virgin olive oil
1/4 cup lemon juice
1 cup garlic scapes, chopped
1/4 tsp sea salt
1/2 cup water
2 tbsp hemp seed (optional)

Directions:
Combine all ingredients in a food processor. Process until smooth. Serve with fresh veggies.
Makes three cups