Do I need to sharpen? …The short answer is, YES!

Here are some of the top reasons to keep your knives and tools sharp and in good working condition:

1.  When you’re the chef, only the best will do.

• Working with properly maintained kitchen tools in your own home lets you flex your gourmet muscle while saving money.

2.  It’s good for the environment.

• Reject throwaway culture!  Keep your knives sharp, out of the landfill and pass them on to the next generation of chefs in your family.

3.  It’s better for your lawn.

• A sharp mower blade cuts grass cleanly, uses less fuel and energy, and promotes lush grass growth.  For best results, sharpen twice per season – once in spring and again in late summer to ensure good growth through fall.

4.  It’s good for your wallet.

• A quality, well cared-for knife or tool is like a classic item of clothing.  You invest in them once and enjoy them for a lifetime.

5.  It’s safer!

• Dull knives cause accidents.  They don’t grab properly, they’re more likely to wobble, and they’ll hurt you or someone you love.  Be sharp!

6.  It’s easy.

• I want to keep house calls alive!  Enjoying sharp kitchen, garden and workshop tools should be convenient.  With Sharp My Knife it is.

7.  It’s good for your health.

• Eating in, whether on a week night or to dine with friends, lets you control the ingredients.  You’ll be feeding yourself and your family beautiful, pure food prepared with love (and ease!)